Ingredients
500 gm fish ( fillet )
3 beans chopped fine
1 small carrot - grated
1 spring onion chopped fine
2 pods garlic, crushed
Few leaves of coriander
Juice of ½ lemon
1 tbsp fish sauce
1 tsp Worcestershire sauce
1 tsp thai curry paste
1 beaten egg
1 tbsp finely chopped lemon grass
1 cup bread crumbs
Salt to taste
Oil for frying
Method
Put everything together into a food processor and churn.
Your mixture is ready to use.
Wet the palms of your hand with water and make small balls
Flatten them out and shallow fry in oil.
Serve on a platter of cabbage leaves or lettuce, accompanied with chilli sauce.
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