If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony ~ Fernand Point

Tuesday, 6 December 2011

Pineapple & Macaroni Salad


Ingredients:
1 small packet macaroni, cooked as directed
1 can pineapple tidbits
2/3 cups mayonnaise
1 cup fruit cocktail
1 1/2  teaspoons salt
1 teaspoon pepper
1/4 cup cream
1/2 cup chopped walnuts
Slices of red capsicum

Instructions:
1) Arrange red pepper slices at the bottom of the mould.
2) Combine the rest of the ingredients in a separate bowl and transfer into the mould.
3) The mixture should be thick.
4) Chill for a few hours.
5) Unmould in a flat plate and garnish with a few sprigs of mint.
6) Yields: 8 to 10 servings.

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