Ingredients:
250 gms potatoes, peeled and boiled
4 eggs
250 gms cream
120 gms cheese
4 tbs boiled spinach, chopped fine
1tsp salt for the cream mixture
Pinch of black pepper
Grated nutmeg
Method:
Slice the boiled potatoes and line the base of a pie dish or the cassarole in which you will be serving.
Top this with chopped pieces of cheese and the spinach.
Beat the eggs, add the cream, salt, pepper, and nutmeg
Pour over the potato mixture in the dish and bake at 350o C for 30-35 mins, till the top is golden brown.
250 gms potatoes, peeled and boiled
4 eggs
250 gms cream
120 gms cheese
4 tbs boiled spinach, chopped fine
1tsp salt for the cream mixture
Pinch of black pepper
Grated nutmeg
Method:
Slice the boiled potatoes and line the base of a pie dish or the cassarole in which you will be serving.
Top this with chopped pieces of cheese and the spinach.
Beat the eggs, add the cream, salt, pepper, and nutmeg
Pour over the potato mixture in the dish and bake at 350o C for 30-35 mins, till the top is golden brown.
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